Fat Loss With Strength Weighted Workout Part 5
Free Training: https://www.dietvsdisease.com/special-video-presentation-yt Would you like to have personal professional guidance in resolving your diverticulitis and gut health properly, and not have to try figure this out on your own anymore? Message me in FB messenger and I can explain the options for working with me. Click here to message me: https://m.me/dietvsdisease?ref=w7846459 For more details in an article, click here: http://www.dietvsdisease.org/diverticulitis-diet/ 💬 If you want a food list to help you with what to eat, comment "FODMAP FOOD LIST" below, and I'll send you a free food list. ✔️ Enjoyed this? Be sure to hit the subscribe button @Joe_Leech 🎁 How To Restore Your Gut, Soothe Your Bloated Belly, And Get On Top Of Your Weight… (free video training for people with IBS, IBD, chronic diarrhea or constipation, diverticular disease, or other gut-related issues): https://www.dietvsdisease.com/special-video-presentation-yt 🎭 Diet vs Disease Community! Our personalized Dietitian consulting program is open for enrollment! Schedule a FREE consult to see if we're a good fit! (Spots are limited): https://www.dietvsdisease.com/schedule-page-direct 🗣 Interact with me and my team in our private Facebook group: "FODMAP Reboot: Restoring Gut Health" Join for free here: https://www.facebook.com/groups/796338763822685 📱My Social Channels Instagram: @Joe_Leech https://www.instagram.com/joe_leech/ Pinterest: https://www.pinterest.com/dietvsdisease/ Facebook page: https://www.facebook.com/dietvsdisease 📺 Watch My Popular Playlists - FODMAP Diet & IBS: https://www.youtube.com/watch?v=PeAZLLWpBcs&list=PL9l_kDJa3NZq8__pIOxtPhjdy5MNSEvA4 - Sustainable Weigh Loss WITH Carbs: https://www.youtube.com/watch?v=r5J4eu47qCA&list=PL9l_kDJa3NZrb_mjw1cov9rBeGCr3gBYO Diverticulitis is an extremely unpleasant digestive disease. Those diagnosed know it’s worth taking measures to avoid future episodes. Unfortunately, 1 in 5 will have another flare up within five years. In this video I'm looking at what diet changes may help treatment, as well as some common myths about foods to avoid. Diet for Diverticulitis: Recommendations and Myths Just to clarify, Diverticulosis refers to having diverticula (the small pockets that form in your large intestine) that have not yet become infected and painful. Diverticulitis occurs when the diverticula become inflamed or infected. So diverticulosis always occurs before diverticulitis. And together these two conditions are known as diverticular disease. STUDY: http://www.ncbi.nlm.nih.gov/pubmed/23669306 Unfortunately the risk of diverticulosis increases as we grow older, to about 70% of people aged 80 and above. Fortunately, it only progresses to diverticulitis about 4% of the time. The first thing I want to look at is probiotics, which are bacteria we eat for health benefits. Studies show a variety of different probiotic strains are effective in reducing symptoms of diverticulitis. Particularly those of Lactobacillus casei and Lactobacillus paracasei.[ and this was seen in tandem with a high fiber diet] They've also been successfully combined with the anti-inflammatory drug Mesalamine to help reduce acute symptoms. However, it’s uncertain if they reduce the risk of recurrence. The best food sources of probiotics are fermented foods, such as yogurt, quark, Yakult, sauerkraut, kefir, tempeh, and miso. Probiotic supplements are also a great option, but recommended dosage has yet to be determined. Now I mentioned just before that probiotics benefits were seen with a high fiber diet, and it seems the more fiber, the better. One observational study found those who ate 25 grams or more of fiber per day had a 41% lower risk of being hospitalized for diverticulitis compared to those who ate less than 14 grams per day. Another study that followed more than 690,000 women without diverticular disease found that each additional 5 grams of fiber per day was associated with a 15% reduction in risk of diverticulitis. Considering that fiber has numerous other known benefits for the health, particularly in maintaining a healthy gut bacteria, it makes sense to recommend a high fiber diet. Unfortunately today most people only consume half of the recommended amount. Women should aim to get at least 25 grams per day, while the average man should have at least 38 grams per day. Which basically means eat more vegetables and legumes. Okay so let's move onto some common rumours surrounding diverticulitis and diet, the first is that you should avoid nuts and seeds, corn and popcorn. STUDY: http://www.ncbi.nlm.nih.gov/pubmed/18728264 Dietitian: Joe Leech (MSc Nutrition)
Kelly Clarkson Talks About Weight Loss
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Keto Sourdough Bread: A New Era in Low-Carb Baking
The ketogenic diet has gained immense popularity in recent years, primarily due to its effectiveness in promoting weight loss and improving overall health. One of the biggest challenges individuals face when adopting a low-carb lifestyle is finding substitutes for traditional foods that are central to many diets. Bread, in particular, is a staple that many find difficult to relinquish. Enter keto sourdough bread—a delightful innovation that allows you to enjoy the tangy flavor and satisfying texture of sourdough without the high carbohydrate content. In this article, we will explore the basics of keto sourdough, its advantages, and how to make two scrumptious low-carb recipes that will satisfy your cravings. By incorporating alternatives such as almond flour, coconut flour, and psyllium husk into the dough, we can achieve a texture and flavor that rivals traditional sourdough. Touted for its nutritional benefits, keto sourdough bread not only fits into a ketogenic lifestyle but also serves as an excellent option for those looking to reduce their carb intake for various health reasons, including diabetes management and metabolic disorders.
Making keto sourdough bread is easier than you might think. With the right ingredients and a little patience, you can create loaves that are both nourishing and delicious. The process of cultivating a sourdough starter is integral to achieving that distinctive flavor and texture characteristic of traditional sourdough. While this may require some time and nurturing at the beginning, the payoff is well worth it. In addition to being a fun culinary project, baking keto sourdough bread offers more control over what goes into your food, allowing you to avoid preservatives and additives commonly found in store-bought bread.
Moreover, keto sourdough bread is versatile and can be used in various dishes. From sandwiches to bruschetta, the possibilities are endless. Whether you’re making a classic avocado toast or crafting a savory garlic bread, this bread complements a myriad of toppings and flavors. This article will detail two fantastic keto sourdough recipes that you will surely love, so you can impress your family and friends while remaining committed to your health goals. Remember, adopting a low-carb lifestyle does not mean sacrificing the joy of eating delicious bread—it can be an exciting culinary adventure! Let’s dive into the specifics of crafting your keto sourdough bread.
The Benefits of Keto Sourdough Bread
Keto sourdough bread stands out in the low-carb bread arena for several compelling reasons. First and foremost, it significantly reduces carbohydrate intake while still delivering the satisfying experience of eating bread. Traditional sourdough involves fermenting wheat flour, which naturally results in higher carbs due to the starches present. By substituting traditional flours for low-carb options like almond and coconut flour, you can enjoy the same texture without the excess carbs that can hinder your keto journey. This balance allows those on ketogenic diets to indulge without guilt, satisfying their cravings while adhering to their nutritional goals.
Another notable benefit is the nutritional density that comes with keto sourdough. Almond flour is rich in protein and healthy fats, contributing to satiety and energy levels. Coconut flour, on the other hand, is high in fiber and may help with digestive health. The fermentation process involved in creating sourdough can also enhance nutrient absorption, leading to better metabolic function. When you consume keto sourdough bread, you’re not just reducing carbs; you’re also increasing the quality of nutrients you take in. It’s a win-win strategy for health-conscious eaters.
Furthermore, keto sourdough bread can be a great way to engage in wholesome cooking and baking practices. The act of making your sourdough starter and bread can serve as a mindful process, allowing you to connect with your food and better appreciate the ingredients you’re using. Engaging in this practice can also inspire creativity in the kitchen, as you can experiment with various flavors, spices, and add-ins. The bread can serve as a canvas for your culinary artistry, bringing meals to life and transforming ordinary ingredients into something extraordinary.
Crafting the Perfect Sourdough Starter
The cornerstone of any sourdough bread is the sourdough starter itself. Creating a keto-friendly sourdough starter requires some time but is manageable with commitment and patience. The primary ingredients you’ll need are almond flour, water, and a pinch of salt. Begin by mixing equal parts almond flour and warm water in a glass jar, ensuring it’s well-combined. Cover loosely with a lid or cloth to allow air circulation while protecting it from contaminants. The yeast present in the environment will naturally begin to ferment the mixture, starting the bubbly process you want to achieve. It typically takes about five to seven days to cultivate a strong starter, depending on the temperature and humidity in your area.
Each day, you’ll need to “feed” your starter by adding fresh almond flour and water while discarding some of the mixture. This feeding process encourages yeast growth and helps develop the characteristic sour taste. You know your starter is ready when it doubles in size within a few hours of feeding and exhibits a pleasant sour aroma. This indicates a healthy colony of yeast and beneficial bacteria. As an additional tip, utilizing bottled or filtered water can enhance the quality of your starter since chlorinated tap water can inhibit yeast growth, leading to a less effective fermentation process.
Once your starter is robust and bubbly, it’s time to use it in your low-carb sourdough bread. If cared for properly, your sourdough starter can last indefinitely, requiring periodic feeding even if not in daily use. Storing your starter in the refrigerator can slow down the fermentation process and lengthen the time between feedings, allowing for more flexibility in your baking schedule. The joy of having a living starter means you have the power to create delicious, low-carb bread whenever the mood strikes.
Two Delicious Keto Sourdough Bread Recipes
Now that you have a solid understanding of how to create your keto sourdough starter, it’s time to put that knowledge into action with two unique recipes. The first recipe will be a classic keto sourdough bread loaf, while the second will explore sweet options with a keto twist. Both recipes prioritize simplicity and flavor, ensuring that even beginner bakers can succeed.
For the classic keto sourdough loaf, gather the following ingredients: one cup of your active sourdough starter, two cups of almond flour, a teaspoon of baking powder, half a teaspoon of salt, and warm water. Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a mixing bowl, combine the almond flour, baking powder, and salt. In a separate bowl, mix the sourdough starter with the warm water until well blended, then gradually add the dry mixture until the dough holds together. Transfer the dough to the prepared loaf pan, smoothing the top, and bake for about 30-35 minutes or until golden brown and a toothpick comes out clean. Let it cool before slicing to maintain its structure.
The second healthy recipe is a delightful keto sourdough cinnamon bread. For this recipe, you’ll use similar building blocks while adding flavors to create a sweet option. You’ll need one cup of your sourdough starter, two cups of almond flour, one-fourth cup of erythritol (for sweetness), two teaspoons of cinnamon, two eggs, and half a teaspoon of baking powder. Preheat the oven to 325°F (160°C), grease your loaf pan, and combine all dry ingredients in one bowl while mixing the starter and eggs in another. Combine the mixtures until smooth, then pour into the prepared pan and bake for 40-45 minutes. The aroma will fill your kitchen, creating anticipatory excitement around your delicious low-carb treat!
Incorporating Keto Sourdough into Your Everyday Meals
The versatility of keto sourdough bread makes it an essential addition to any low-carb lifestyle. Its excellent flavor and texture allow it to serve as a substitute for traditional bread in various meals. For instance, you can enjoy it as a base for open-faced sandwiches, breakfast sandwiches, or explore creative toppings like egg salad or smoked salmon with cream cheese. When you can eliminate the heavy carbs while still enjoying a satisfying meal, you begin to realize how keto sourdough can change the way you approach food.
Additionally, keto sourdough can substitute in recipes beyond typical bread applications. Use it to create croutons for a salad, making the dish more filling and delicious while retaining a low-carb profile. Bake small buns for sliders or as dinner rolls to accompany your meals. The hearty flavor of the sourdough pairs exceptionally well with savory options, further enhancing your dining experience while keeping it healthy. Experimenting with herbs and spices in the dough can transform your basic sourdough into something uniquely tailored to your palate.
Lastly, if you discover you have extra sourdough bread, it’s easy to freeze for later use. Slicing the loaf before freezing helps you easily grab pieces as needed without defrosting the whole loaf. Toasted slices can make great morning meals, whether topped with avocado, butter, or nut butter. By incorporating keto sourdough into everyday recipes and meals, you embrace a lifestyle that promotes both satisfaction and health without feeling deprived.
Wrapping Up the Keto Sourdough Experience
Baking your keto sourdough bread can be a gratifying experience that not only supports your health goals but also brings joy to every meal. This transition from traditional bread to a low-carbohydrate alternative doesn’t have to feel daunting or limiting. Instead, with creativity and the right ingredients, keto sourdough presents a new way of enjoying bread that suits your life. Every aspect of this journey, from cultivating your sourdough starter to perfecting your recipes, contributes to a deeper relationship with food and encourages the exploration of what can be deliciously created within the boundaries of a healthy diet.
Some common questions arise in this culinary adventure, such as “How often do I need to feed my sourdough starter?” or “Can I use it right away?” Maintaining a healthy starter often requires weekly feedings if stored in the fridge, while a few days may be enough if kept at room temperature. If you want to use your sourdough starter for baking, ensure it is well-fed and active for optimal results.
Additionally, the taste of keto sourdough may differ from traditional sourdough due to the ingredients used, but the comfort and satisfaction it provides are unmistakable. What’s more, baking with alternative flours can leave you with unique textures and flavors that you may find enjoyable in their own right. So whether you’re a seasoned baker or a newbie in the kitchen, keto sourdough bread can fit seamlessly into your dining routine, turning every bite into a celebration of flavor and health.
How The Keto Diet Can Change Your Life Dr Eric Westman
Following a keto diet can be challenging, especially when it comes to finding snacks that fit within its guidelines. However, with the rise in popularity of keto-friendly products, there are more options available than ever before. One such snack that has gained traction among keto dieters is keto gummies.
Finding Keto Gummies Near Me
When looking for keto gummies near you, there are a few tips and recommendations to keep in mind to make the search easier and more efficient. Whether you are new to the keto diet or a seasoned pro, finding the right keto gummies can help satisfy your sweet cravings without derailing your progress.
Check Local Health Food Stores
One of the first places to look for keto gummies near you is your local health food store. These stores often carry a variety of keto-friendly snacks and treats, including gummies that are low in carbs and sugar. By checking with your local health food store, you may be able to find a selection of keto gummies to choose from.
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Online Retailers
If you are unable to find keto gummies at local stores, you can always turn to online retailers for a wider selection. There are many online shops that specialize in keto products, making it easy to find and purchase keto gummies from the comfort of your own home. Be sure to read reviews and check the ingredients list before making a purchase to ensure the gummies are truly keto-friendly.
Visit Specialty Keto Shops
Another option for finding keto gummies near you is to visit specialty keto shops or bakeries. These establishments cater specifically to keto dieters and carry a range of products that adhere to the diet’s guidelines. By visiting a specialty keto shop, you may be able to find unique flavors and varieties of keto gummies that you wouldn’t find elsewhere.
Ask for Recommendations
If you’re still having trouble finding keto gummies near you, don’t be afraid to ask for recommendations from other keto dieters or health food enthusiasts. Joining online keto communities or forums can help connect you with people who have tried different brands of keto gummies and can provide valuable insight into their taste, texture, and overall quality.
Summary
Finding keto gummies near you doesn’t have to be a daunting task. By exploring local health food stores, online retailers, specialty keto shops, and seeking recommendations from others, you can easily locate a variety of keto gummies to satisfy your sweet tooth while staying on track with your keto diet. Remember to always read labels and ingredient lists to ensure the gummies you choose are truly keto-friendly and fit within your dietary preferences.
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The Impact of Keto Fat Burners as Featured on Shark Tank
With the rise of social media influencers and celebrity endorsements, it’s no surprise that many people are turning to popular figures for advice on health and wellness products. One recent trend that has taken the internet by storm is the use of weight loss gummies, with celebrities like Kelly Clarkson touting their benefits. But are these products truly effective, or is it all just a marketing ploy? In this article, we will explore the phenomenon of Kelly Clarkson Weight Loss Gummies and the celebrity endorsement effect.
1. The Rise of Weight Loss Gummies
Weight loss gummies have become increasingly popular in recent years, with many companies promising fast and easy weight loss results. These gummies are often marketed as a convenient and tasty way to shed pounds without having to put in much effort. With celebrities like Kelly Clarkson endorsing these products on social media, more and more people are curious to try them out for themselves.
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However, it’s essential to approach these claims with caution and skepticism. While weight loss gummies may contain ingredients that can aid in weight loss, such as green tea extract or garcinia cambogia, they are not a magic solution to shedding unwanted pounds. Healthy weight loss requires a combination of a balanced diet, regular exercise, and lifestyle changes – not just popping a few gummies a day.
Before jumping on the weight loss gummy bandwagon, it’s crucial to do thorough research on the product and its ingredients. Consult with a healthcare professional or nutritionist to ensure that the gummies are safe for you to consume and won’t interact with any medications or existing health conditions.
2. The Celebrity Endorsement Effect
Celebrity endorsements have long been a powerful marketing tool for companies looking to promote their products. When a well-known figure like Kelly Clarkson shares their success story with weight loss gummies, it can influence their fans and followers to try the product themselves. However, it’s essential to remember that celebrities are often paid to promote these products and may not be using them as their sole method of weight loss.
It’s essential to take celebrity endorsements with a grain of salt and not rely solely on their recommendations when making decisions about your health. While it’s great to draw inspiration from success stories like Kelly Clarkson’s, it’s essential to remember that everyone’s body is different, and what works for one person may not work for another.
Before purchasing any weight loss gummies or supplements endorsed by a celebrity, do your due diligence and research the product independently. Look for reviews from other users, check for any potential side effects or risks, and make an informed decision based on your own health and wellness goals.
3. The Importance of Healthy Weight Loss Strategies
While weight loss gummies may seem like a quick fix for shedding pounds, it’s crucial to prioritize long-term health and well-being over rapid results. Crash diets or relying on supplements alone can have adverse effects on your metabolism, energy levels, and overall health. Instead, focus on adopting healthy and sustainable weight loss strategies that will benefit your body in the long run.
Start by incorporating more fruits, vegetables, lean proteins, and whole grains into your diet, and cutting back on processed foods, sugary beverages, and snacks. Aim to engage in regular physical activity, whether it’s through daily walks, gym workouts, or yoga sessions. Prioritize getting enough sleep, managing stress levels, and staying hydrated throughout the day.
By taking a holistic approach to weight loss and wellness, you’ll not only see physical changes but also feel more energetic, confident, and overall happier in your body. Remember that there’s no one-size-fits-all solution to weight loss, and it’s essential to listen to your body’s needs and create a plan that works best for you.
4. Conclusion
Weight loss gummies may be the latest trend in the wellness industry, but it’s essential to approach them with caution and skepticism. While celebrity endorsements like Kelly Clarkson can influence our decisions, it’s crucial to prioritize our health and well-being first and foremost. Instead of relying on quick fixes, focus on adopting healthy and sustainable weight loss strategies that will benefit your body in the long run. Consult with healthcare professionals, do your research, and make informed decisions about any products you choose to incorporate into your weight loss journey.
Remember that true health and wellness come from nourishing our bodies with nutrient-rich foods, staying active, and taking care of our mental and emotional well-being. By prioritizing a holistic approach to weight loss, you’ll not only see physical changes but also experience a sense of empowerment and satisfaction in taking control of your health.
Take inspiration from celebrities like Kelly Clarkson and their weight loss journeys, but remember that your path to wellness is unique to you. Trust your body, listen to its needs, and make choices that align with your personal health goals and values. With dedication, consistency, and self-care, you’ll be able to achieve lasting results and feel confident in your body inside and out.
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