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Katrina discusses on The Wellness Journey! with Lynnis of PraiseWorks her own personal weight loss journey. Katrina a yoga instructor takes us on a journey within so that we too may experience the joy of weight loss without the stress. Katrina factors in in her discussion "5 Healthy Habits You Should Know About," and "Stop Stressing and Start Healing," to begin the journey of total wellness for the mind, body and spirit.
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There are 9 things I wish I knew when I started losing weight and burning fat. These are the top weight loss mistakes and muscle building mistakes that people make. Make sure you avoid them to save time. 🔥 FREE 6 Week Shred: http://bit.ly/2Bv8CL4 📲 FREE Diet/Workout Planner Tool: http://bit.ly/2N41lTX Growing up I always had excess body fat, and in the process of getting rid of it I made a lot of mistakes and learned a lot of lessons. That's why I want to save you from having to go through the seemingly endless trial and error that I went through by giving you the top 9 things I wish I knew when I first started dieting and burning fat. And the first thing is that there are many diet foods and supposedly healthy foods that are actually high in calories and can easily prevent fat loss. It's a common misconception that if a food is labeled as "diet" or "healthy," it must be good for fat loss. However, this couldn't be further from the truth. There are many deceptive foods out there. For example most people think that nuts are great for fat loss, but they're actually very calorically dense, mostly made up of carbohydrates and fats, and it'll take a lot of them to fill your stomach. Many people on a diet overeat them and they don't understand why they're not losing weight. Then there's yogurt which can be fine if you add your own fruit, but if you get yogurt with fruit at the bottom, directly from the store there's a ton of added sugar. Salads can help you burn a lot of fat, but when drenched in creamy dressings like ranch or Caesar, they can become high in calories and unhealthy fats. Veggie chips might seem like a healthier alternative to potato chips, but they're still fried and coated in oil, making them calorie-dense and not good for fat loss. Granola bars, also, can pack a lot of calories, especially when they contain chocolate chips, dried fruits, or honey. Another example is vegan. Just because something is labeled as vegan doesn't mean it's not packed full of excess calories, carbohydrates, and preservatives. In fact, some vegan-certified options are horrible for fat loss. So the lesson here is that reading nutrition labels, choosing whole foods over processed ones, and being aware of hidden sources of calories in so-called "diet" foods, are all crucial steps to burning fat. Don't assume something will help with fat loss just because its labeled, low fat, low carb, organic, diet, or natural. The next concept that I wish I knew was that most supplements are not going to help with fat loss, and at best will act as a cherry on top of an already solid diet and workout program. Fat burners are one of the most profitable and oversold supplements, but they won't do much if you're not already maintaining a calorie deficit. Sure some good fat burners can very slightly speed up the process, but many people don't feel good taking fat burners because of the typical stimulant effects, and if that's the case for you they're not worth taking. Then there's creatine, which can give you some energy to lift heavier and train harder, but it's not going to help you burn all that much extra fat. Protein powder is great, if you struggle to take in enough protein throughout the day. If it helps you fufill your protein requirements it'll also help you retain muscle while you cut which can help you maintain a slightly more elevated metabolism. But protein doesn't have any direct fat loss benefits, and if you can get enough protein from your diet, it's unnecessary to drink protein shakes. In fact it'll only add extra calories. And then there are all kinds of carb and calorie blockers that are supposed to somehow minimize fat storage after eating a meal, but these don't actually work. The lesson here is to focus on your diet and workout program to see the fastest results. Another thing that I wish I knew before spending countless hours meal prepping and stressing about eating protein every couple hours, is that you don't have to eat 5 to 6 small meals a day to burn fat. You can actually eat far fewer times, like once or twice. This concept is often referred to as intermittent fasting, and it's basically debunked the traditional idea of frequent meals being necessary to boost your metabolism. Your metabolism will not slow down if you skip some meals and you won't lose muscle if you don't take in protein every couple hours. People that are able to stick to a plan better by eating 5 times a day, should do that, but the same goes vice versa. one, two, and three meals a day can all work just fine as long as your totals balance out. And that's actually something else that I wish I had known a long time ago. Burning fat is not about creating a deficit every day but rather about creating a deficit overtime. Here's what I mean. Pretend that for your body to be in a calorie deficit you have to eat an average of lets say 2000 calories a day just to keep it simple. You can eat an even 2,000 calories everyday, which..
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hello everyone, find the text form of the video on our website https://www.foodfitnessnfun.com/biggest-fat-burning-hormone/#more-736 Hello YouTube family, Hope you all are keeping safe, healthy & happy. Hormones are powerful tool in your natural weight loss. Your hormones have an important job when it comes to keeping your body and mind running at an optimal level. If your hormones are out of balance, you’ll be, too. Today we will discuss about one of the most important hormone that can play a major role in your weight loss process and hence I am calling it fat burning hormone or weight loss hormone. I will be highlighting ways or tips to trigger or increase this hormone in your body, because deficiency of this hormone will not only hamper your weight journey but your overall lifestyle. * Weight loss challenge 2020 playlist https://www.youtube.com/playlist?list=PL5ybT430UWNe5Ku4fO9YT5uXPVQ2-z4tS Fitness at home for lockdown playlist https://www.youtube.com/playlist?list=PL5ybT430UWNfGcJ4lWc8Ek_uLGf90OVq3 👉 For more videos & updates do Subscribe : https://www.youtube.com/channel/UC1n9asjArhhGERn6FxSPAGA Follow us on Instagram: https://www.instagram.com/foodfitnessnfun/ Subscribe to my Recipe channel FitFood Flavours: https://www.youtube.com/channel/UCGmT2ItseDCcJbJDGIpHp6w Visit Our Website to find Written English version of the videos: https://www.foodfitnessnfun.com/ 👉 Recent videos I have posted on my Channel Weight Loss transformation Story https://youtu.be/YddYtY2BMN4 6 Healthy dinner recipes to lose weight https://youtu.be/9w4erRPYIyw How to break fast in Intermittent fasting https://youtu.be/Z2wBJEjTiw4 4 Drinks to lose belly fat https://youtu.be/XN0m3i8O0o4 4 Must eat food in Dinner for Weight loss https://youtu.be/2WC_PKmMYvs August Weight Loss Diet Plan https://youtu.be/40tWk9wEyss My 4:15Am Healthy Morning Routine https://youtu.be/Z17Ho45eBUk How to maximize fat Loss with one simple thing https://youtu.be/aUcgvf2dNt0 Flax seeds vs Chia seeds, Which is best for Weight Loss https://youtu.be/1wcF5-9R1HY What I Eat In A Day Modified Diet Plan https://youtu.be/Wd9Cwkz3jhk Permanent weight loss steps and stages https://youtu.be/PniaqsP-hS0 6 Healthy Snacks to lose weight https://youtu.be/BSGQWz6_Dcs *The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. #foodfitnessfun #fitfoodflavours Keywords & Tags: fat burning hormone best fat loss tips human growth hormone growth hormone and weight loss how to increase human growth hormone Boost human growth hormone hormones and weight loss ways to increase fat burning hormone Hormones for weight loss Tips to balance hormones Increase fat burning hormone Activate weight loss hormone How to increase fat burning hormone
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Keto Sourdough Bread: A New Era in Low-Carb Baking
The ketogenic diet has gained immense popularity in recent years, primarily due to its effectiveness in promoting weight loss and improving overall health. One of the biggest challenges individuals face when adopting a low-carb lifestyle is finding substitutes for traditional foods that are central to many diets. Bread, in particular, is a staple that many find difficult to relinquish. Enter keto sourdough bread—a delightful innovation that allows you to enjoy the tangy flavor and satisfying texture of sourdough without the high carbohydrate content. In this article, we will explore the basics of keto sourdough, its advantages, and how to make two scrumptious low-carb recipes that will satisfy your cravings. By incorporating alternatives such as almond flour, coconut flour, and psyllium husk into the dough, we can achieve a texture and flavor that rivals traditional sourdough. Touted for its nutritional benefits, keto sourdough bread not only fits into a ketogenic lifestyle but also serves as an excellent option for those looking to reduce their carb intake for various health reasons, including diabetes management and metabolic disorders.
Making keto sourdough bread is easier than you might think. With the right ingredients and a little patience, you can create loaves that are both nourishing and delicious. The process of cultivating a sourdough starter is integral to achieving that distinctive flavor and texture characteristic of traditional sourdough. While this may require some time and nurturing at the beginning, the payoff is well worth it. In addition to being a fun culinary project, baking keto sourdough bread offers more control over what goes into your food, allowing you to avoid preservatives and additives commonly found in store-bought bread.
Moreover, keto sourdough bread is versatile and can be used in various dishes. From sandwiches to bruschetta, the possibilities are endless. Whether you’re making a classic avocado toast or crafting a savory garlic bread, this bread complements a myriad of toppings and flavors. This article will detail two fantastic keto sourdough recipes that you will surely love, so you can impress your family and friends while remaining committed to your health goals. Remember, adopting a low-carb lifestyle does not mean sacrificing the joy of eating delicious bread—it can be an exciting culinary adventure! Let’s dive into the specifics of crafting your keto sourdough bread.

The Benefits of Keto Sourdough Bread
Keto sourdough bread stands out in the low-carb bread arena for several compelling reasons. First and foremost, it significantly reduces carbohydrate intake while still delivering the satisfying experience of eating bread. Traditional sourdough involves fermenting wheat flour, which naturally results in higher carbs due to the starches present. By substituting traditional flours for low-carb options like almond and coconut flour, you can enjoy the same texture without the excess carbs that can hinder your keto journey. This balance allows those on ketogenic diets to indulge without guilt, satisfying their cravings while adhering to their nutritional goals.
Another notable benefit is the nutritional density that comes with keto sourdough. Almond flour is rich in protein and healthy fats, contributing to satiety and energy levels. Coconut flour, on the other hand, is high in fiber and may help with digestive health. The fermentation process involved in creating sourdough can also enhance nutrient absorption, leading to better metabolic function. When you consume keto sourdough bread, you’re not just reducing carbs; you’re also increasing the quality of nutrients you take in. It’s a win-win strategy for health-conscious eaters.
Furthermore, keto sourdough bread can be a great way to engage in wholesome cooking and baking practices. The act of making your sourdough starter and bread can serve as a mindful process, allowing you to connect with your food and better appreciate the ingredients you’re using. Engaging in this practice can also inspire creativity in the kitchen, as you can experiment with various flavors, spices, and add-ins. The bread can serve as a canvas for your culinary artistry, bringing meals to life and transforming ordinary ingredients into something extraordinary.
Crafting the Perfect Sourdough Starter
The cornerstone of any sourdough bread is the sourdough starter itself. Creating a keto-friendly sourdough starter requires some time but is manageable with commitment and patience. The primary ingredients you’ll need are almond flour, water, and a pinch of salt. Begin by mixing equal parts almond flour and warm water in a glass jar, ensuring it’s well-combined. Cover loosely with a lid or cloth to allow air circulation while protecting it from contaminants. The yeast present in the environment will naturally begin to ferment the mixture, starting the bubbly process you want to achieve. It typically takes about five to seven days to cultivate a strong starter, depending on the temperature and humidity in your area.
Each day, you’ll need to “feed” your starter by adding fresh almond flour and water while discarding some of the mixture. This feeding process encourages yeast growth and helps develop the characteristic sour taste. You know your starter is ready when it doubles in size within a few hours of feeding and exhibits a pleasant sour aroma. This indicates a healthy colony of yeast and beneficial bacteria. As an additional tip, utilizing bottled or filtered water can enhance the quality of your starter since chlorinated tap water can inhibit yeast growth, leading to a less effective fermentation process.
Once your starter is robust and bubbly, it’s time to use it in your low-carb sourdough bread. If cared for properly, your sourdough starter can last indefinitely, requiring periodic feeding even if not in daily use. Storing your starter in the refrigerator can slow down the fermentation process and lengthen the time between feedings, allowing for more flexibility in your baking schedule. The joy of having a living starter means you have the power to create delicious, low-carb bread whenever the mood strikes.
Two Delicious Keto Sourdough Bread Recipes
Now that you have a solid understanding of how to create your keto sourdough starter, it’s time to put that knowledge into action with two unique recipes. The first recipe will be a classic keto sourdough bread loaf, while the second will explore sweet options with a keto twist. Both recipes prioritize simplicity and flavor, ensuring that even beginner bakers can succeed.
For the classic keto sourdough loaf, gather the following ingredients: one cup of your active sourdough starter, two cups of almond flour, a teaspoon of baking powder, half a teaspoon of salt, and warm water. Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a mixing bowl, combine the almond flour, baking powder, and salt. In a separate bowl, mix the sourdough starter with the warm water until well blended, then gradually add the dry mixture until the dough holds together. Transfer the dough to the prepared loaf pan, smoothing the top, and bake for about 30-35 minutes or until golden brown and a toothpick comes out clean. Let it cool before slicing to maintain its structure.
The second healthy recipe is a delightful keto sourdough cinnamon bread. For this recipe, you’ll use similar building blocks while adding flavors to create a sweet option. You’ll need one cup of your sourdough starter, two cups of almond flour, one-fourth cup of erythritol (for sweetness), two teaspoons of cinnamon, two eggs, and half a teaspoon of baking powder. Preheat the oven to 325°F (160°C), grease your loaf pan, and combine all dry ingredients in one bowl while mixing the starter and eggs in another. Combine the mixtures until smooth, then pour into the prepared pan and bake for 40-45 minutes. The aroma will fill your kitchen, creating anticipatory excitement around your delicious low-carb treat!
Incorporating Keto Sourdough into Your Everyday Meals
The versatility of keto sourdough bread makes it an essential addition to any low-carb lifestyle. Its excellent flavor and texture allow it to serve as a substitute for traditional bread in various meals. For instance, you can enjoy it as a base for open-faced sandwiches, breakfast sandwiches, or explore creative toppings like egg salad or smoked salmon with cream cheese. When you can eliminate the heavy carbs while still enjoying a satisfying meal, you begin to realize how keto sourdough can change the way you approach food.
Additionally, keto sourdough can substitute in recipes beyond typical bread applications. Use it to create croutons for a salad, making the dish more filling and delicious while retaining a low-carb profile. Bake small buns for sliders or as dinner rolls to accompany your meals. The hearty flavor of the sourdough pairs exceptionally well with savory options, further enhancing your dining experience while keeping it healthy. Experimenting with herbs and spices in the dough can transform your basic sourdough into something uniquely tailored to your palate.
Lastly, if you discover you have extra sourdough bread, it’s easy to freeze for later use. Slicing the loaf before freezing helps you easily grab pieces as needed without defrosting the whole loaf. Toasted slices can make great morning meals, whether topped with avocado, butter, or nut butter. By incorporating keto sourdough into everyday recipes and meals, you embrace a lifestyle that promotes both satisfaction and health without feeling deprived.
Wrapping Up the Keto Sourdough Experience
Baking your keto sourdough bread can be a gratifying experience that not only supports your health goals but also brings joy to every meal. This transition from traditional bread to a low-carbohydrate alternative doesn’t have to feel daunting or limiting. Instead, with creativity and the right ingredients, keto sourdough presents a new way of enjoying bread that suits your life. Every aspect of this journey, from cultivating your sourdough starter to perfecting your recipes, contributes to a deeper relationship with food and encourages the exploration of what can be deliciously created within the boundaries of a healthy diet.
Some common questions arise in this culinary adventure, such as “How often do I need to feed my sourdough starter?” or “Can I use it right away?” Maintaining a healthy starter often requires weekly feedings if stored in the fridge, while a few days may be enough if kept at room temperature. If you want to use your sourdough starter for baking, ensure it is well-fed and active for optimal results.
Additionally, the taste of keto sourdough may differ from traditional sourdough due to the ingredients used, but the comfort and satisfaction it provides are unmistakable. What’s more, baking with alternative flours can leave you with unique textures and flavors that you may find enjoyable in their own right. So whether you’re a seasoned baker or a newbie in the kitchen, keto sourdough bread can fit seamlessly into your dining routine, turning every bite into a celebration of flavor and health.
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